Local Dishes

1. sarmale

   Cabbage rolls stuffed with minced meat and rice

2. mămăligă

   Cornmeal porridge (polenta)

3. ciorbă

   Sour soup

4. borș

   Fermented bran liquid used to sour soup

5. ciorbă de burtă

   Sour tripe soup

6. ciorbă rădăuțeană

   Rădăuți-style sour chicken soup

7. mici

   Grilled skinless minced-meat rolls

8. tochitură

   Pork and offal stew with polenta, fried egg and cheese

9. bulz

   Polenta ball stuffed with sheep cheese

10. zacuscă

    Roasted aubergine and pepper spread

11. salată de vinete

    Smoked aubergine salad

12. salată de boeuf

    Beef and vegetable mayonnaise salad

13. iahnie de fasole

    Bean stew with onion and tomato

14. cașcaval pane

    Breaded fried cheese

15. papanași

    Fried cheese doughnuts with sour cream and jam

16. cozonac

    Sweet yeast bread with walnut or cocoa filling

17. covrig

    Ring- or figure-eight-shaped bread pretzel

18. plăcintă

    Filled pastry made from thin layered dough

19. drob de miel

    Baked lamb offal loaf

20. mucenici

    Figure-eight sweet dough cakes eaten on 9 March

21. clătite

    Thin rolled pancakes

22. telemea

    Brined white cheese, similar to feta

23. brânză de burduf

    Kneaded cheese matured in a skin or fir-bark casing

24. pastramă

    Salted, smoked and dried meat

25. cârnați de Pleșcoi

    Spicy Pleșcoi sausages

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